Partners involved in: Universidad Nacional de Chilecito, Universidad Nacional de Cuyo, Universidad Nacional de Jujuy
Introduce the student in the fascinating world of sparkling.
The students will achieve knowledge of the different methods used to produce sparkling wines and the advantages and disadvantages of each one.
Also, some specific characteristics for these wines from the point of view of tasting, viticulture, legal issues and so on; all these topics will be covered in this course.
A laboratory session and couple of sessions of practical work in the cellar will be given.
Visits to a industrial producer are envisaged