Sustainability in Viticulture
Coordinated by:
Universidade do Porto, Université de Bordeaux
Partners involved in: Universidad Nacional de Chilecito, Cape Peninsula University of Technology, , Universidad Nacional de Cuyo, Stellenbosch University, Universidad de la República
Objectives:
Provide technical and scientific know-how to enable professionals to:
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Evaluate the diverse range of production strategies and decide how and when to adopt specific practices that increase vineyards sustainability.
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Resolve problems and design solutions to minimize the impacts to the environment and society and improve the benefits for producers and ecosystems.