Sustainability in Viticulture

Coordinated by:

Universidade do Porto, Université de Bordeaux

Partners involved in: Universidad Nacional de Chilecito, Cape Peninsula University of Technology, , Universidad Nacional de Cuyo, Stellenbosch University, Universidad de la República 

Objectives:

Provide technical and scientific know-how to enable professionals to:

• Evaluate the diverse range of production strategies and decide how and when to adopt specific practices that increase vineyards sustainability.

• Resolve problems and design solutions to minimize the impacts to the environment and society and improve the benefits for producers and ecosystems.