Modules

The Vita Global Project is proposing the development of collaborative study modules related to viticulture and oenology. Six modules have been agreed upon by the partnership, after completing an assessment of needs, strengths and weaknesses in each partner institution. The modules have a lead partner who structures the development, but other partners contribute content and feedback.

As of 2020, partner country universities will ‘piloting’ the implementation of at least one of the modules in the framework of an existing programme. This is done with coaching, support, and potentially collaborative teaching by the coordinator of the module.

It is hoped that the Vita Global modules can be building blocks for internationalizing the curricula, and also rendering it more flexible.

 

 

Module 

 

 

Wine Tourism

 

 

Module 

 

Sustainability in Viticulture

 

Module 

 

Sensory analysis of wine and foods

 

 

Module 

New tendencies in Microbiology , Wine ageing and Wine Saftey

 

 

Module 

 

Economic sustainability and Wine marketing

 

 

Module 

 

Sparkling wine production

Coordinated by:

Partners: